Two eggs, crispy bacon, ½ grilled tomato. & toast.

Two eggs, grilled halloumi, grilled mushrooms, ½ grilled tomato & toast.

Two eggs, crispy bacon, ½ grilled tomato, two beef sausages & toast.

One egg, ½ grilled tomato, grilled mushrooms, one beef sausage, crispy bacon & toast.

Two eggs, crispy bacon, ½ grilled tomato, two beef sausages, chips, grilled halloumi & toast.

Stacked flapjacks with maple syrup, mascarpone cheese & crispy bacon.

Health bread with basil leaves, sliced tomato, two poached eggs & grilled halloumi.

French toast & maple syrup.

Two slices of rye toast topped with melted mozzarella, sliced tomato & avocado (seasaonal). Add crispy bacon + R30

Two poached eggs on a bed of savory mince with avocado (seasonal), served with toast.

Scrambled eggs, tomato, peppadews, 80g smoked salmon trout, cream cheese served with toast.

French toast, crispy bacon & maple syrup.

Scrambled eggs, feta, chopped tomato, roasted peppers & avocado (seasonal) served on toasted health bread.

80g Smoked salmon trout, smooth cottage cheese with capers on toasted rye. 

Full egg omelette with grated mozzarella cheese.

Egg white omelette with chicken strips & plum tomato & onion salsa.

Egg white omelette with mince , tomato,grated mozarella & avocado

Full egg omelette with 80g smoked salmon trout, avocado (seasonal) & capers.

Grilled veg (mushrooms, red onions, & mixed peppers) with tomato salsa & mozzarella.

Frittata with red onions, grilled baby marrows, grilled mushrooms & topped with parmesan shavings.

Six prime ground beef meat balls frittata with fresh basil, plum tomato & mozzarella.

Frittata with mixed peppers, red onions, tomato topped with feta.

Mince & grated mozzarella.

Grated mozzarella.

Spinach, feta cheese, grated mozzarella, crispy bacon & olive pesto.

Chicken, sweet chilli mayonnaise, sliced tomato, mozzarella & avocado (seasonal).

A grilled chicken breast with lettuce, tomato, avocado (seasonal) & perinaise dressing.

Grilled halloumi with lettuce, sundried tomato, artichoke hearts & pestonaise dressing.

Crumbed chicken breast strips with lettuce, tomato, cucumber, grated mozzarella & sweet chilli sauce.

Rocket, cream cheese, avocado (seasonal), smoked salmon trout, dill, freshly squeezed lemon & black pepper.

200g prime ground beef, crispy bacon, lettuce, sliced tomato, caramelized red onions & avocado (seasonal).

200g prime ground beef, crispy bacon, lettuce, sliced tomato & caramelized red onions.

Grilled chicken breast, lettuce, sliced tomato, grated mozzarella, crispy bacon, avocado (seasonal) & perinaise dressing.

200g prime ground beef, grated gouda cheese, lettuce, sliced tomato & caramelized red onions.

double patty of 200g prime ground beef, grated gouda cheese, lettuce, sliced tomato & caramelized red onions.

200g prime ground beef, four cheese mushroom sauce & rocket.

200g prime ground beef, lettuce, sliced tomato & caramelized red onions.

Crumbed chicken breast on tramezzini bread with lettuce, sliced tomato, avocado (seasonal) & perinaise dressing.

150g fillet prego with rocket, sliced tomato & caramelised red onions.

150g fillet on rye with dijon mustard, rocket, caramelised red onion, sliced tomato & grated mozzarella served on rye bread.

Two chicken breasts topped with lemon butter, white wine, marsala sauce, fresh Italian parsley served with veggies.

Two grilled chicken breasts with lemon & herb basting, served with side salad.

Springbok carpaccio with thinly sliced mushrooms, fennel, parmesan shavings drizzled with extra-virgin oil, garnished with rocket..

Cubed beetroot, fine beans, long stem broccoli, cubeb feta, nuts sprinkles, chopped almonds glazed with Italian balsamic and red seedless chilli.

Lettuce, tomato, croutons, red onion, cucumber, anchovy, crispy bacon, hard boiled egg, topped with parmesan shavings & carrots served with a mustonaise.

150g Falkland calamari grilled mixed with rocket, butter lettuce, kalamata olives, peppadews, artichoke hearts, cucumber, tomato, avocado (seasonal), feta & Thai dressing.

Grilled chicken breasts & halloumi mixed with rocket, butter lettuce, kalamata olives, artichoke hearts, tomato, cucumber, avocado (seasonal) & peppadews with sweet chilli dressing.

Cubed tomato, red onion, cucumber, feta cheese & kalamata olives served with extra-virgin oil, garlic & origanum.

Mixed green lettuce, cherry tomato, mixed peppers, red onion, avocado (seasonal), cucumbers & robiola cheese with Italian dressing.

Chick peas, lettuce, red onions, tomato, avocado (seasonal), grilled baby marrows, grilled brinjals, artichokes, grilled mushroom with Italian dressing.

Grilled prawns and halloumi mixed with rocket, butter lettuce, avo (seasonal), olives peppadews, cucumber, cherry tomatoes, strawberries with chilli dressing

Tuna mixed with rocket, butter lettuce, kalamata olives, artichoke hearts, peppadews, grilled halloumi & avocado (seasonal) with sweet chilli dressing.

Beetroot carpaccio topped orange segment, crumbled gorgonzola cheese, sliced strawberry, gooseberries, roasted almonds, topped with beetroot shoots, drizzled with balsamic vinegar and chopped mint.

Six lightly toasted Italian focaccia bread with olive oil and origanum, topped with tomato, onion salsa.

Imported burrata ball served with mixed cocktail tomatoes & grilled mixed peppers with crostini .

150g Falkland calamari heads, deep-fried served with Bottega home made mustonaise & lemon wedge on side.

150g Falkland calamari heads, grilled in lemon butter & garlic sauce with a touch fresh chilli. Served with perinaise dressing & lemon wedge on side.

Four artichoke hearts, stuffed with feta cheese & herbs, oven baked topped with creamy plum tomato, parmesan cheese & drizzled with a fresh mint pesto.

Kalamata olives (pitted) filled with feta and origanum & coated with polenta (type of maize), deep-fried, served with a mustard mayo dipping.

150g Falkland calamari tubes, deep-fried served with Bottega home made mustonaise & lemon wedge on side.

150g Falkland calamari tubes, drizzled with sweet chilli sauce .Served with Bottega home made mustonaise & lemon wedge on the side

Fresh mussels sautéed in garlic, chilli, lemongrass, red onion, paprika, nutmeg, white wine & cream. Topped with italian parsley & dill served with toasted rye on the side.

Four medium Sodwana Bay Oysters served with ginger, lemongrass, soya, Italian parsely, dil, lime & extra-virgin oil salsa.

Eight medium Sodwana Bay Oysters served with ginger, lemongrass, soya, Italian parsely, dil, lime & extra-virgin oil salsa.

Nine medium Sodwana Bay Oysters served with ginger, lemongrass, soya, Italian parsely, dil, lime & extra-virgin oil salsa.

Ten medium Sodwana Bay Oysters served with ginger, lemongrass, soya, Italian parsely, dil, lime & extra-virgin oil salsa.

Twelve medium Sodwana Bay Oysters served with ginger, lemongrass, soya, Italian parsely, dil, lime & extra-virgin oil salsa.

Four deep fried prawns in a seasame seeds & four pieces grilled halloumi cheese on a bed rocket topped with a sweet chilli dressing.

Four Albora rice balls, filled with gouda cheese & basil, deep-fried and served on a bed of rocket with lemon zest.

Springbok carpaccio topped with mushrooms, fennel, parmesan shavings, drizzled with extra-virgin oil & freshly squeezed lemon .Garnished with rocket.

80g finely ground beef, accompanied by finely chopped fresh red onions, anchovy fillets, capers, Italian flat parsley, rub spice(consisting of yellow mustard, black mustard seed and Dijon mustard) , truffle oil, quail egg, tabasco and VSOP brandy. Served with toasted ciabatta bread ( we are able to assist you mix it )

Three Tears Tower - 1st tear - chopped tomato & onions, 2nd tear - mashed avocado (seasonal) & 3rd tear - freshly chopped tuna, marinated with limes, soya, lemongrass, sesame seeds & fresh dill topped with grapefruit segment, served on the side with the fresh cream & wasabi dip.

Layered sliced baby marrow with parmesan & grated mozzarella cheese, plum tomato and fresh herbs with a touch of cream, oven baked.

Plum tomato sauce with a touch of chilli & basil.

Creamy plum tomoto sauce. Topped with parmesan shaving and fresh basil leaf.

Avocado (seasonal), sundried tomato, onion, avocado, rabiola cheese & creamy plum tomato sauce, Topped with fresh rocket, parmesan shaving & roasted almond flakes with a sprinkle of nutmeg & paprika

Lean beef mince cooked in a plum tomato, celery & carrot sauce.

Fresh porcini mushroom, white mushroom, three prawns, cherry tomato, in a white wine & extra-virgin oil, garlic, chilli sauce. Topped with fresh basil leave, truffle oil & roasted breadcrumbs.

150g Falkland calamari tubes, in a white wine & extra-virgin oil, garlic, chilli sauce. Topped with fresh basil leave & roasted breadcrumbs.

Grilled bringal, baby marrows, red onions, mixed peppers and sliced olives, capers & basil done in a plum tomato sauce Toppe with fresh basil leaf.

Bacon, red onion sauté, tossed in pasta with egg & cream, black pepper, parmesan shavings and fresh basil.

Strips of chicken, white mushroom, basil pesto done in a creamy plum tomto sauce with a touch of chilli. Topped with parmesan shaving and fresh basil leaf.

Sundied tomato, artichokes in napolitana sauce with a touch of cream & pesto.Topped with roasted almond flakes,parmesan shaving and fresh basil leaf.

Strips of fillet done with chilli, garlic, cherry tomato, sliced olives and roasted mixed peppers, all flambéed in brandy and topped with a plum tomato sauce, cream with fresh sliced rocket leaves and parmesan shaving on top.

Italian pork sausage in napolitana sauce with red wine, cream, ricotta cheese a touch of chilli. Topped with parmesan shaving and fresh basil leaf.

Italian pork sausage in napolitana sauce with red wine and touch of chilli. Topped with parmesan shaving and fresh basil leaf.

Prawn, calamari & fresh mussels, slice olive, cherry tomato, capers cooked with chilli, garlic, white wine in a plum tomato sauce. Topped with basil leaf.

Four 50g prime ground beef meat balls in napolitana sauce. Topped with parmesan shaving and fresh basil leaf.

Plum tomato sauce with fresh basil.

Broccoli, porcini mushroom, white mushroom, red onion, white wine & herbs. Topped with parmesan shaving and fresh basil leaf.

Half moon pasta filled with pumpkin or spinach and ricotta, plum tomato and cream sauce. Topped with parmesan shaving and fresh basil leaf.

Four prawns, asparagus, chilli, red onion & garlic. All cooked in white wine, butter and cream served with a prawn tail on-top.

Flat ribboned pasta with weal strips, peas, asparugus, red onion, garlic, chilli sauté in white wine, basil & creamy plum tomato sauce. Topped with parmesan shaving, roasted almonds flakes and fresh basil leaf.

Cherry tomato, plum tomato sauce, robiola cheese & pesto. Topped with parmesan shaving, truffle oil and fresh basil leaf.

Bolognese sauce, a touch of cream & chilli. Topped with parmesan shaving and fresh basil.

Fresh basil, garlic, pine nuts and olive oil pesto.

Strips of chicken with feta and peppadew in cream based sauce with a touch of plum tomato. Topped with fresh basil leave, parmesan cheese and roasted almond flakes.

Strips of chicken, broccoli, porcini mushroom, white mushroom, red onion, white wine & herbs. Topped with parmesan shaving and fresh basil leaf.

Porcini mushroom done in white wine, extra-virgin oil & garlic. Topped with parmesan shaving, truffle oil and roasted breadcrumbs.

Six prawns, slice olive, cherry tomato, capers cooked with chilli, garlic, white wine in a plum tomato sauce. Topped with rocket

Plum tomato sauce with anchovies fillets, sliced olives, origanum & touch of chilli. Topped with fresh basil leaf.

Filled pasta with beef mince topped with a bolognese sauce, a touch of cream & chilli. Topped with parmesan shaving and fresh basil.

Sundried tomatoes, artichokes, porcini mushrooms, sliced olives, basil pesto & white wine done in a plum tomato sauce, drizzled with truffle oil & topped with parmesan shavings. (Parmesan Shavings Excluded for Vegans)

Pasta filled with feta & peppadew with salmon & flambe capers in vodka with a touch of chilli & garlic Napolitana sauce & cream, topped with dill.

Salmon & Flambe Capers in vodka with a touch of chilli , red onion & garlic, napolitana sauce & cream.Topped with dill.

Filled chicken pasta with asparagus, red onions, peas, bacon done in a cream sauce with a touch of plum tomato sauce. Topped with roasted almond flakes & parmesan shavings.

Fillet Porcini: 250g Fillet steak flambe with brandy sauce.

250g Fillet steak flamed with brandy topped with a creamy porcini mushrooms & dijon mustard sauce

Four x 300g Lamb Loin Chops - Lightly basted in “Sav’s” sauce with extra lime, rosemary, mint & Origanum.

300g Rib Eye Steak (Wet aged) topped with ''Savs" famous sauce or dry rub spice

300g Rump Steak (Wet aged) Topped with "Savs" famous sauce or dry rub spice.

300g Sirloin steak (Wet aged) Topped with "Savs" famous sauce or a dry rub spice

600g Pure Beef t-Bone (Wet aged), Topped wuth famous Basting sauce OR Dry rub spices.

1 Rack Ribs (700g per rack) done with a honey basting.

2 Rack RIBS (700g per rack) done in a honey basting.

2 small veal fillets, plain grilled in olive oil, lemon and origanum.

220g Veal Prepared in a white & lemon juice sauce with a touch of masala served with one side (masala reduces the acidity and sweetens the sauce slightly.

Tendarised 220g Veal, breadcrumbed & panfried. Topped with napolitana sauce, mozzarella cheese and grated parmesan.

220g Veal topped with plum tomato, rosemary, black olives and origanum sauce.

300g Falkland calamari tubes, deep-fried served with Bottega home made mustonaise & lemon wedge on side.

300g Falkland calamari tubes, grilled in lemon butter, white wine, garlic and lemon juice, with a touch fresh chilli. Served with mustonaise dressing & lemon wedge on side.

8 King Prawns done in ginger , lemongrass, soya, fresh lime, white wine, honey, chilli and garlic sauce ,Topped with parsley

220g Kingklip dipped in a flour & fish spice mix and grilled, served with lemon butter sauce and caper berries.

220g Seabass , fish spice mix ,grilled, accompanied with white wine, lemon butter sauce & capers, black olives & honey.

220g Tuna steak marinated in ginger , lemongrass , soya , fresh lime , sesame seed & sweet chilli sauce. Topped with parsley

Crumbed chicken breast breaded and fried

Gorgonzola, gouda, mozazarella, padana cheese, roasted almonds with lightly toasted Italan focaccia bread .

Sugar, Palm Kernel Oil, Buttermilk Powder, Whey Powder, Dextrose, Stabiliser, Vanilla Essence, Dark Belgian Chocolate & Laphroaig Whiskey.

Sugar, Palm Kernel Oil, Buttermilk Powder, Whey Powder, Dextrose, Stabiliser, Vanilla Essence, Lemon Juice & Lemon Rind.

Sugar, Palm Kernel Oil, Buttermilk Powder, Whey Powder, Dextrose, Stabiliser, Vanilla Essence & Pistachio Paste.

Sugar,Palm Kernel Oil, Buttermilk Powder, Whey Powder, Dextrose, Stabiliser, Vanilla Essence & Salted Caramel Flavoring.

Sugar, Pal Kernel Oil, Buttermilk Powder, Whey Powder, Dextrose, Stabiliser, Vanilla Essence & Dark Chocolate.

Sugar, Palm Kernel Oil, Buttermilk Powder, Whey Powder, Dextrose, Stabiliser, Vanilla Essence, Amarula, Coffee & Boudior Biscuits

Sugar, Palm Kernel Oil, Buttermilk Powder, Whey Powder, Dextrose, Stabiliser, Vanilla Essence, Coconut Milk & JJ Corry-The Hanson