WHISKY MENU
CANADA
Canadian whisky, also known as rye whisky, is a popular spirit produced in Canada. It is typically made from a blend of grains, with a high percentage of corn in the mash bill. Canadian whisky is known for its smooth and light flavor profile, making it versatile for sipping neat, on the rocks, or in cocktails.
LEARN MORE
Click a region to view menu
REGION
MANITOBA
Whisky production in Manitoba, Canada, is relatively limited compared to other regions in the country. However, there are a few distilleries in Manitoba that produce unique and flavorful whiskies using locally sourced ingredients.
SPICY RYE
VANILLA
CARAMEL
OAK
CITRUS
REGION
ALBERTA
Whisky from Alberta, Canada, is known for its smooth, rich character, often crafted from high-quality grains such as wheat and barley, which thrive in the province’s fertile soil. With its diverse climate and innovative distilleries, Alberta whisky offers a range of profiles, from light and creamy to bold and full-bodied, often showcasing a balance of sweet caramel, vanilla, and subtle spice.
CARAMEL
VANILLA
TOFFEE
OAK
SPICE