WHISKY MENU

INDIA

Indian whisky, known for its distinct character and diverse styles, has gained prominence both domestically and internationally. Produced using a variety of grains, including barley, corn, and molasses, Indian whiskies often showcase a complex array of flavors ranging from fruity and spicy to smoky and floral. With a growing number of premium distilleries focusing on quality craftsmanship and innovative aging techniques, Indian whisky continues to evolve, captivating whisky enthusiasts worldwide.
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REGION

KARNATAKA

Whisky from the Karnataka region of India reflects the rich cultural heritage and diverse agricultural landscape of the area. With distilleries leveraging locally grown grains and unique aging techniques, Karnataka whiskies often boast a nuanced flavor profile, featuring hints of tropical fruits, spices, and a subtle earthiness characteristic of the region.

FRUITY

SPICY

EARTHY

HONEY

CARDAMOM

Amrut Naarangi Single Malt (50%)
R 145
Amrut Fusion Single Malt (50%)
R 85
Amrut Single Malt (46%)
R 50

REGION

GOA

Whisky from Goa, India, is influenced by the region’s tropical climate and vibrant culture, often showcasing a unique fusion of local ingredients and traditional distilling methods. The whiskies produced in Goa tend to have a distinctive smoothness with hints of tropical fruit, spice, and a touch of coastal influence, making them stand out in the Indian whisky scene.

TROPICAL FRUIT

SPICE

VANILLA

OAK

CARAMEL

Paul John Edited – Indian (46%)
R 50
Paul John Peated Select Cask – Indian (55.5%)
R 85