Whisky – USA – Bottega Cafe Parkhurst

WHISKY MENU

USA

American whisky, a quintessential embodiment of the nation’s pioneering spirit, showcases a rich tapestry of flavors and techniques across its diverse range of styles. From the smoky depth of Tennessee whiskey to the sweet caramel notes of bourbon, American whisky offers a captivating exploration of craftsmanship and tradition. With its enduring popularity and global recognition, American whisky stands as a testament to the ingenuity and creativity of its distillers.

LEARN MORE

Click a region to view menu

REGION

KENTUCKY

Kentucky whisky, often synonymous with bourbon, is celebrated for its rich heritage and unparalleled craftsmanship, rooted in the rolling hills and limestone-filtered waters of the Bluegrass State. With its signature sweetness, hints of caramel and vanilla, and a touch of oak, Kentucky whisky embodies the essence of American whiskey-making, captivating enthusiasts with its timeless appeal and distinctive flavor profile.

CARAMEL

VANILLA

OAK

CORN

SPICE

James E. Pepper 1776 Rye (50%)

R 65

James E. Pepper 1776 Rye (58.6%)

R 65

1792 Ridgemont Reserve (46.85%)

R 45

Angel’s Envy Rye (50%)

R 195

Angels Envy Port Cask (43.3%)

R 130

Angels Envy Rye (50%)

R 220

Baker’s 7 Year Old (53.5%)

R 90

Basil Hayden Bourbon Toasted (40%)

R 145

Basil Hayden Dark Rye (40%)

R 135

Basil Hayden Red Wine Cask (40%)

R 125

Basil Hayden Small Batch Boubon (40%)

R 50

Bib & Tucker 6 Year Old Double Char Bourbon (44%)

R 140

Bib & Tucker 6 Year Old Small Batch Bourbon (46%)

R 140

Blanton’s Gold Edition Bourbon (51.1%)

R 100

Blanton’s Original Single Barrel Bourbon (46.5%)

R 60

Blantons Special Reserve (40%)

R 65

Booker’s “The Storyteller” 2023-04 Batch (63.9%)

R 270

Booker’s Bourbon Releases 2019 (63.5%)

R 135

Buffalo Trace Bourbon (40%)

R 40

Bulleit 10 Year Old Bourbon (45.6%)

R 65

Bulleit Bourbon (45%)

R 45

Bulleit Rye (45%)

R 55

Bulleit Rye 12 Year Old (46%)

R 130

E.H. Taylor Single Barrel Bourbon (50%)

R 180

Eagle Rare 10 Year Old Bourbon (45%)

R 50

Eagle Rare 10 Year Old (45%)

R 75

Elijah Craig 12 Year Old Small Batch Bourbon (47%)

R 100

Four Roses Bourbon (40%)

R 35

Four Roses Single Barrel (50%)

R 75

Four Roses Small Batch (45%)

R 65

That Boutique-y Whisky Heaven Hill 9 Year Old (51%)

R 115

Heaven Hill 7 Year Old Style (50%)

R 150

Heaven Hill Bourbon (40%)

R 30

Henry McKenna 10 Year Old (50%)

R 200

Henry Mckenna (40%)

R 40

Jefferson’s Reserve Bourbon (65%)

R 80

Jefferson’s Ocean Voyage 5 (45%)

R 135

Jim Beam Bourbon (40%)

R 35

Knob Creek 12 Year Old (50%)

R 160

Knob Creek Smoked Maple (45%)

R 110

Larceny Bourbon Small Batch 92 Proof (46%)

R 46

Maker’s Mark 101 Higher Proof Bourbon (50.5%)

R 75

Maker’s Mark 46 (47%)

R 50

Maker’s Mark Bourbon (45%)

R 35

Maker’s Mark Cask Strength (55.5%)

R 100

Michter’s American (41.7%)

R 90

Michter’s Bourbon (45.7%)

R 95

Michter’s Sour Mash (43%)

R 95

Michter’s Straight Rye (42.4%)

R 90

Michter’s Toasted Barrel (45.7%)

R 210

Old Forester 1870 Original Batch (45%)

R 80

Old Forester 1897 100 Proof (50%)

R 85

Pikesville 6 Year Old 110 Proof Straight Rye (55%)

R 105

Rabbit Hole Boxergrail Straight Rye (47.5%)

R 88

Rabbit Hole Cavehill Bourbon (47.5%)

R 110

Rabbit Hole Dareringer Straight Bourbon (46.5%)

R 140

Rebel Straight Bourbon (50%)

R 40

Rebel Straight Rye (50%)

R 45

Russell’s Reserve 10 Year Old Bourbon (45%)

R 90

Russell’s Reserve Proof

R 85

Russell’s 6 Year Old Reserve Rye (45%)

R 135

Sazerac Straight Rye (45%)

R 40

That Boutique-y Whisky James E Pepper 3 Year Old (50%)

R 120

That Boutique-y Whisky James E Pepper 4 Year Old (50%)

R 104

The Traveller Whiskey (45%)

R 65

W.L. Weller 12 Year Old Bourbon (45%)

R 270

W.L Weller Special Reserve Bourbon (45%)

R 80

Wild Turkey 101 Proof (50.5%)

R 45

Wild Turkey 13 Year Old Bourbon (45.5%)

R 85

Wild Turkey Longbranch (43%)

R 50

Wild Turkey Rare Breed (56.4%)

R 85

Willett’s Rowan’s Creek Bourbon (50.05%)

R 65

Willet’s Straight Rye (56.4%)

R 145

Woodford Red Cherry Smoke (45.2%)

R 186

Woodford Reserve Rye (45.2%)

R 40

Woodford Reserve Sonoma (45.2%)

R 185

Woodford Reserve Straight Bourbon (43.2%)

R 35

Woodford Reserve Malt (45.2%)

R 50

Yellowstone Select Straight Bourbon (46.5%)

R 75

REGION

TENNESSEE

Tennessee whisky, distinguished by its unique charcoal filtering process known as the Lincoln County Process, embodies the spirit of the Volunteer State with its smoothness and character. With its signature smokiness and hints of caramel sweetness, Tennessee whisky offers a distinctively rich and satisfying drinking experience beloved by enthusiasts worldwide.

SMOKEY

CARAMEL

MAPLE SYRUP

VANILLA

CORN

Brother’s Bond Straight Bourbon (40%)

R 125

Burnt Ends Small Batch Atom Supplies Limited (45%)

R 95)

Burnt Ends Supercharged Blended (47.2%)

R 75

Darkness 12 Year Old Tennessee Bourbon (52.2%)

R 220

Darkness 5 Year Old Tennessee Rye (49.6%)

R 145

George Dickel Sour Mash (40%)

R 60

George Dickel Single Barrel 15 Year Old (42.2%)

R 140

George Dickel 9 Year Old Hand Selected Barrel (51.5%)

R 120

George Dickel 9 Year Old Select Batch (46.9%)

R 130

George Dickel Bottled in Bond 13 Year Old (50%)

R 130

George Dickel Signature Recipe (45%)

R 70

George Dickel Superior No.12 Tennessee (45%)

R 60

George Dickel Rye (45%)

R 70

Heaven’s Door 100 Proof (50%)

R 130

Heaven’s Door 84 Proof Bourbon (42%)

R 120

Heaven’s Door 86 Proof (43%)

R 95

Jack Daniel’s Apple Liqueur (35%)

R 40

Jack Daniel’s Bold & Spicy (53.5%)

R 90

Jack Daniel’s Bonded (50%)

R 80

Jack Daniel’s Frank Sinatra (45%)

R 145

Jack Daniel’s & McLaren 2025 Limited Edition (40%)

R 60

Jack Daniel’s Old No. 7 (40%)

R 25

Jack Daniel’s Single Barrel Rye (45%)

R 25

Jack Daniel’s Single Barrel Cask Strength (64.5%)

R 110

Jack Daniel’s Single Barrel Rye (45%)

R 60

Jack Daniel’s Single Barrel Select (47%)

R 50

Jack Daniel’s Single Malt (45%)

R 105

Jack Daniel’s Sweet & Oaky Limited Edition (53.5%)

R 90

Jack Daniel’s Triple Mash (50%)

R 75

That Boutique-y Whisky Tennessee 14 Year Old (52.2%)

R 165

REGION

NEW YORK

New York whisky, crafted amidst the vibrant energy of the Empire State, embodies a spirit of innovation and diversity in American whiskey-making. With a burgeoning artisanal scene, New York whisky showcases a wide array of flavors and styles, inviting enthusiasts to explore the rich tapestry of the state’s distilling traditions.

CARAMEL

BUTTERSCOTCH

DARK CHOCOLATE

ESPRESSO

Hudson Baby Bourbon (46%)

R 110

Hudson Manhattan Rye (46%)

R 110

WhistlePig 10 Year Old (52%)

R 120

WhistlePig 12 Year Old Rye (43%)

R 195

WhistlePig 15 Year Old(4 6%)

R 250

Widow Jane 10 Year Old Bourbon (45.5%)

R 105

Widow Jane Baby Jane (45.5%)

R 95

Widow Jane Oak Aged Rye (45.5%)

R 75

Widow Jane Oak & Applewood Aged Rye (45.5%)

R 75

REGION

TEXAS

Texas whisky has gained a reputation for its bold and distinctive flavors, often characterized by a unique blend of traditional techniques and local ingredients. Many Texas distilleries proudly showcase their regional heritage, offering a taste of the Lone Star State’s rich and diverse spirit-making tradition.

VANILLA

CARAMEL

OAK

SPICE

FRUITY

Balcones Baby Blue Straight Corn (46%)

R 90

Balcones Brimstone (53%)

R 115

The Balcones “Eclipse” Texas Rye Cask Strength (64%)

R 130

Balcones Mirador “Eclipse” (55%)

R 275

Balcones Texas Rye Cask Strength (64%)

R 135

Balcones Texas Rum (59.6%)

R 135

Balcones Texas Single Malt (53.%)

R 145

REGION

CALIFORNIA

California whisky is celebrated for its innovative spirit, often reflecting the state’s diverse climate and agricultural abundance in its unique flavor profiles. With a focus on craftsmanship and local ingredients, California distilleries are known for producing whiskies that range from fruit-forward and vibrant to rich and complex.

CITRUS

TOASTED OAK

DRIED FRUIT

HERBAL

VANILLA

REGION

PENNSYLVANIA

Pennsylvanian whisky is steeped in tradition, reflecting the state’s historic roots in whisky production and its rich, diverse grain heritage. Often characterized by its robust, full-bodied flavors, Pennsylvanian whisky combines classic techniques with a distinctive regional flair.

SWEET CORN

CARAMEL

SPICY OAK

NUTTY

TOFFEE

REGION

UTAH

Whisky from Utah has gained recognition for its smooth yet complex flavors, often featuring a balance of rich sweetness and earthy undertones. The state’s high elevation and extreme temperature swings contribute to a unique aging process, allowing for distinctive profiles that set Utah-made whiskies apart in the craft spirit world.

CARAMEL

VANILLA

SPICE

TOFFEE

HERBAL

REGION

ILLINOIS

Whisky from Illinois is gaining recognition for its bold, innovative character, with local distilleries blending traditional techniques and regional ingredients to craft unique spirits. The state’s diverse climate and rich agricultural heritage contribute to a range of flavor profiles, from smooth, caramel-rich bourbons to more experimental rye whiskies.

CARAMEL

OAK

BUTTERSCOTCH

SPICE

FRUITY

REGION

INDIANA

Whisky from Indiana is known for its rich, full-bodied profiles, often crafted with locally sourced grains and aged to develop deep, complex flavors. Distilleries in the state, such as MGP, have earned a reputation for producing high-quality rye and bourbon whiskies that are both versatile and well-regarded in the industry.

CARAMEL

VANILLA

SPICE

HONEY

NUTMEG